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        These pancakes are super fluffy and so easy to make, you’ll wonder why anyone bothers with non-vegan recipes.


        • 1 cup flour
        • 2 tsp baking powder
        • 1 tbsp sugar
        • 1 cup almond milk
        • 2 tbsp veg oil
        • (optional) blueberries & raspberries
        • (optional) maple syrup


        1. Pre-heat frying pan on a medium heat (don’t add oil yet)
        2. Sift dry ingredients into a bowl and mix together
        3. Pour in almond milk and mix until fully combined and fairly smooth
        4. Add the veg oil and mix
        5. Add a tbsp of oil to the pan and let it heat up for a few seconds (note: coconut oil adds a nice flavour to the pancakes but can be extremely smokey. Be careful if your kitchen is not well ventilated)
        6. If you want to make flavoured pancakes, add your berries / chocolate chips etc now
        7. Ladle in the mixture (about 2tbsps worth) to the center of the pan and smooth around into a circle
        8. Move the pan around to let the mixture even out
        9. Leave it to cook until you start to see it bubble on the surface – leaving little holes
        10. When you see the edges have cooked, turn it over to cook the other side
        11. Keep flipping over until it’s golden

        Voila! Perfect vegan pancakes.

        Photography: Rhys Herbert